Every country has there own local cuisine to brag about. In Vietnam, these are the top Vietnamese food that I tried that I think everyone should try. I will be dividing the category into the 2 cities where I tried them: Ho Chi Minh City and Hanoi.
Ho Chi Minh City (Saigon)
If you’re even the slightest bit into Vietnamese food, you’ve probably eaten numerous banh mi sandwiches.
Along with pho, easily the most exported Vietnamese speciality is banh mi.
Walking around Saigon you’ll see dozens of carts with signs selling banh mi – it’s actually hard to go more than a block without seeing one – so it’s never hard to find.
The basic sandwich starts with a crusty baguette that’s sliced in half (sometimes using a scissors) and stuffed with layers of pork, luncheon meats, shredded cured pork skin, pâté, mayonnaise,
Vietnamese radish and carrot pickles, a handful of sliced cucumbers, sprigs of coriander (cilantro), and last but not least, an optional, a slice of habanero chilli. I am not a fun of chillies so I just omit them.Hahaha 😁
I tried it in Bánh Mì Hồng Ngoc, this is located just across the street from our Hotel.
2. Bun Cha
Another dish on this list is not from Saigon, but this time rather from Hanoi, is bun cha. However I was able to try this when I was in Ho Chi Minh City.
Bun cha is a dish that uses baguette, fresh rice vermicelli noodles, the same noodles used in bun thit nuong, which are soft and easy to chew.
The next component of bun cha, are little seasoned pork patties (kind of like pork sliders), that are grilled over charcoal.
A plate of baguette is served alongside a bowl of grilled pork patties, which after being grilled, are served in a smokey swwet and sour dip, and finally a plate of herbs and green vegetables are served to accompany everything.
3. Bánh xèo
Sort of like a crepe than an omelette, a Vietnamese banh xeo is a crispy savory snack that’s a favorite for many.
A thin layer of batter is fried in a lot of oil, then combined with your choice of ingredients, often including slices of pork , shrimp, and onions then folded over with a handful of lightly cooked bean sprouts in the middle.
The best part of eating banh xeo is getting to dress and garnish each bite with a bounty of herbs and toppings.You can really eat banh xeo however you want actually, but the common method is to take a few leaves of lettuce or mustard leaves, load in a piece of the golden crispy crepe, top it with some more herbs like sweet basil and perilla leaves, add some chili (or not), roll it up like a green spring roll, and then dip the entire treat into the sweet Vietnamese fish sauce dressing.
4. Bún riêu
Vietnam truly is the home of noodle soup. Aside from the famous Pho. This one is different but one of my favorite as well. The broth is made from a crab base stock, and another key ingredient are tomatoes, which create a broth that’s slightly seafood tasting, yet has a beautiful natural sweet and tartness from the tomatoes. I think there’s also often some rice vinegar included in the recipe to give it a lovely sour and well-rounded flavor.
Along with the wonderfully flavorful broth in a bowl of bun rieu, the noodles are often similar in shape and size to spaghetti noodles, except soft rice noodles.
Topping the noodles are pieces of golden fried tofu, sometimes meatballs, hearty chunks of pork, squares of congealed pig’s blood, and finally a slab of rich crab paste.
5. Ốp la (op la)
Ốp la (op la) is a traditional breakfast dish of fresh toasted baguettes with eggs fried in a personal pan served in mostly every street corners of Vietnam.
Just a few moments after I ordered, my flaming hot (you can literally hear the sizzle as it’s brought down the alley to your table) personal pan of fried eggs was rushed to my table, with an aroma that made my taste buds water immediately.
I ordered two runny eggs, which were topped with a stir fried beef, and a handful of caramelized onions and green peppers.
This dish is a good one to start your day.
6. Sticky rice in Coconut
Sticky rice in coconut is a staple street food in Vietnam. You can find it in every night market there is. I tried on in Ho Chi Minh City during the night just across Ben Thanh Market. The sticky rice itself was nothing compares to the sticky rice I had here in the Philippines. It was well cooked, and with a hint of thick coconut cream and a dash of coconut shaving- everything became instantly perfect!
7. Phở (pho)
While Pho is fairly well-known throughout Vietnam, I was able to taste this when I was in Hanoi. It was on our last night in Hanoi and I wanted to try Pho before we depart, so our tour guide suggested a place that is quite well known in Hanoi for its Pho.
Name: Pho 10 Ly Quoc Su
Address: 10 Lý Quốc Sư, Hàng Trống, Hoàn Kiếm, Hà Nội, Vietnam
Mga Oras: Bukas ngayon · 6:00AM–10:00PM
Telepono: +84 4 3825 7338
8. Chả Cá
Cha Ca Thang Long (14 Cha Ca Str.) is where I tried this dish.
Châ Cá (also known as Châ Cá Lã Vong) is an infamous Hanoi traditional dish. It is a tumeric marinated fish that is first grilled and then fried table-side. It is served tons of fresh dill, scallions, herbs, crushed peanuts and rice noodles.
9. Gỏi cuốn & chả giò
Gỏi cuốn also known as fresh vietnamese spring roll while chả giò is the fried version. I was able to try this both in Ho Chi Minh City and in Hanoi. You can pretty much eat this everywhere in Vietnam.
10. Egg Coffee
While researching and reading blogs for my Northern Vietnam itinerary, I came across reading a few blogs about this– egg coffee. It seems it is a must to try for a foodie like me.
The drink is served in cafes throughout Hanoi, and has been a staple since the 1950s, with one barista describing it as appearing on “every cafe menu”.
As a coffee lover, I did not make any second thoughts to include this in my Foodie list. There are numerous cafe’s in Hanoi already that serves egg coffee, but there’s this one hole in the wall that really stands out! Cafe Giang.
Read More: Cafe Giang 39: Hanoi’s Best Egg Coffee
11. Keo Keo Chi
I came across this kind of sweets while strolling along Hoan Kiem Lake during the night. Vendors are often seent at the sidewalk stretching. Curious, I ask what it was as and saw that children often buy it. So i Bought one for myself. The way this candy stretches really amazes me. The taste resembles like that of a nougat but stretchy.
12. Nom Chim – Bird salad
My curiosity brought me to try this. We were on our way to the Water Puppet Theatre when I saw this quaint place with locals and tourist alike swarming in there foot stool chairs eating as what I initially thought as chicken.
Immediately, I read there menu and it states that what the customers were eating is actually another kind of bird.
The place serves Fried Bird! Yep, bird! I don’t know what type of bird they are using as the owner cannot speak well in English. But I think they are using either a pigeon, a quail or a few week old chick.
Okay, that’s it for the 12 dishes that I think that are worth to try in, but by all means there are many other Vietnamese foods that you can devour when you’re traveling (or living) in Vietnam.
Vietnam is among the greatest food destinations in the world, a country that I believe is worth visiting with the intention of just eating.
I ate as much as I could, took photos and videos, and after eating a few meals, I downsized the list to 12 dishes, and this is the summary.
If you’ve made it to the bottom of this post, that means you’re serious about eating some authentic Vietnamese food.— (I hope you’re hungry by now too)!